Kitchen Supervisor
3 days ago
Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work site environment**:
- Noisy
- Odours
**Work setting**:
- Cafeteria
- Food service establishment
- Catering firm
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:
- 5-10 people
- Kitchen and food service helpers
**Certificates, licences, memberships, and courses**:
- First Aid Certificate
- CPR Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
**Transportation/travel information**:
- Valid driver's licence
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- As per collective agreement
**Long term benefits**:
- Registered Retirement Savings Plan (RRSP)
**Other benefits**:
- On-site amenities
- Paid time off (volunteering or personal days)
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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