Restaurant Manager

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

Overview: **Responsibilities**: - Oversee daily operations - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless service - Handle cash...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Job Summary** **Responsibilities** - Supervise daily restaurant operations to ensure smooth and efficient service. - Manage staff by providing training, scheduling shifts, and conducting performance evaluations. - Oversee cash handling procedures and maintain accurate financial records. - Ensure compliance with health and safety regulations, including...

Job Duties Include: - Hire and train staff - Keep track of inventory and place orders with suppliers accordingly - Manage customer complaints - Create schedules for staff - Make sure all health and safety regulations are followed at all times - Monitor the restaurant’s sales - Develop and follow a budget to maximize restaurant profits - Develop or...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

Overview: **Responsibilities**: - Oversee daily operations of the front of house - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless...

**NOW SERVING GREAT JOBS!** **Restaurant General Manager** **Position Description**: Reporting to the District Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (15 employees) while ensuring delivery of quality food and guest satisfaction. The RGM is accountable for maximizing sales and...

The assistant manager at the Keg Steakhouse will be a an individual who wants to be part of an amazing team. We hire people based on enthusiasm and personality. We are seeking a highly personable, and self motivated individual. Be a part of our success story in a role that makes a difference. Our new bar manager.. - presents a positive and professional...

Restaurant Manager **Duties**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage and train staff members, providing guidance and support as needed - Monitor food quality and presentation to maintain high standards - Handle customer complaints and resolve issues in a professional manner - Create and implement strategies...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Job Overview: **Duties**: - Prepare ingredients for menu items following standardized recipes - Cook and plate dishes according to established guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Assist with inventory management and stock rotation - Collaborate with kitchen...

Overview: We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving a variety of beverages, and ensuring a positive and enjoyable experience for our guests. If you have a passion for mixology, excellent communication skills, and thrive in a...

## Overview # Responsibilities - Prepare ingredients for menu items following standard recipes - Cook and plate various dishes according to menu specifications - Assist in maintaining a clean and organized kitchen - Ensure food safety standards are met at all times - Collaborate with the kitchen team to deliver excellent service - Help with inventory...

## Overview # Responsibilities - Prepare ingredients for menu items following standard recipes - Cook and plate various dishes according to menu specifications - Assist in maintaining a clean and organized kitchen - Ensure food safety standards are met at all times - Collaborate with the kitchen team to deliver excellent service - Help with inventory...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth and perfection in everything we do to provide nothing but the best for our clients. Always on top of our game and...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth in everything we do to provide nothing but the best for our clients. Always on top of our game and putting the best...