Restaurant Manager
2 weeks ago
Job Duties Include:
- Hire and train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Monitor the restaurant’s sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
Skills & Qualifications:
- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Strong analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team
Group Health Benefits & Pension Plan program
Reference NOC 0631 when applying
**Job Types**: Full-time, Permanent
**Salary**: $45,000.00-$49,000.00 per year
**Benefits**:
- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evenings
- Holidays
- On call
- Weekend availability
**Experience**:
- Restaurant management: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
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