Cafe Supervisor/manager
4 months ago
Assist the Owner in the day-to-day management of the cafe.
- Front line role responsibilities: Cashier, Make drinks, Kitchen prep, Catering.
- Schedule staff working hours, and hire and train employees.
- Track and produce reports on weekly inventories, sales revenue, labor, and food cost.
- Ensure food service and quality control.
- Communicate positively and address customer issues promptly.
- Participating in marketing plans and implementation.
- Creating, scheduling, responding to, and posting social content (Instagram, Facebook, etc.)
- Analyzing and reporting marketing plans.
**Recent Graduates Welcome**
Pay: $18.00-$25.00 per hour
Expected hours: No less than 40 per week
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Language**:
- Mandarin (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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