Experienced Barista
1 month ago
Position Details:Job Level: Manager - First/Mid-levelJob Category: Catering, Cooking and Food ServiceJob Type: Permanent (Full Time)Remote Work: On-Site / No RemoteCompensation: Paid - Salary NegotiableStart of Work Term: ASAPEnd of Work Term: Open-endedRequired Attachments: Resume, Cover LetterNumber of Open Positions: 1
Initial Responsibilities:Spearhead the café's coffee programDevelop coffee/drink menusSetup/maintain/evaluate all cafe equipmentEvaluate daily operationsOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer serviceManage eventsEnsure health and safety regulations are followedTrain staffSupervise staffMonitor staff performancePlan and organize daily operationsBalance cash and complete balance sheets, cash reports and related forms
Senior Manager RoleAnalyze budget to boost and maintain the retail/restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costRecruit staffSet staff work schedulesConduct performance reviewsLeading/instructing individualsDetermine type of services to be offered and implement operational proceduresCost products and servicesEnforce provincial/territorial liquor legislation and regulationsNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementation
Qualifications:Good time-management skillsAble to work in a fast-paced environmentGreat interpersonal and communication skillsTeam player with a positive attitudeAble to work independentlyMUST be smart serve certifiedCan work a combinations of shifts weekday AM/PM and weekends AM/PM and holidaysBarista: 3+ years (required)
Supervision:3-4 people leading to 5-10 people
Certificates, licences, memberships, and courses (any or combination of):Beverage services manager certificationFood service manager certificationFood and beverage server trade certificationResponsible Beverage Service CertificateServing It Right CertificateSmart ServeServing It Safe program certificationSafe Food Handling certificate
Computer and technology knowledge:Electronic cash registerMS ExcelMS OutlookMS PowerPointMS WordPoint of sale systemSpreadsheet
Work conditions and physical capabilities:Fast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedReliabilityTeam playerAbility to multitask
Schedule:8-10 hour shiftDay shiftEvening shiftEvery WeekendHolidays
Languages: English - Required, French - PreferredWork Eligibility: Canada - Required
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