Line Cook
3 weeks ago
**About the role**
Big City Catering is looking for line cooks who bring experience working for catering companies, hotels, or restaurants. We are building a team who are truly passionate about food and hospitality.
Tenacity, resilience, and creativity are some of the qualities that will help you excel at our workplace. _Please note this role is for our Richmond Hill kitchen._ As needs arise and business requirements change, you can be requested to move to our Downtown Toronto kitchen.
**Your day-to-day**
- Prepare and cook various food items as per our menu
- Set up, clean, and stock kitchen prep station
- Measure, weigh, cut, and mix ingredients according to recipes
- Plate, arrange, and garnish dishes based on the Executive Chef’s guidance
- Follow food safety standards and regulations and ensure proper operating procedures and hygiene
- Establish a safe and sanitary work environment for all associates and stakeholders
**What we’re looking for**
- 1-2+ years in a fast-paced environment required; credentials in health and safety training desirable
- Red seal certified - desirable
- High volume catering and complex food service operations experience is a plus
- BBQ catering experience is a plus
- Off-site catering/event catering experience is a plus
- Someone who can hit the ground running and can work with mínimal supervision
- Passionate enough to ensure that we serve the best and highest quality food to our customers
- Ability to walk, stand, and continuously perform essential functions for an extended period of time
- Knowledge of food professional principles and practices
**Job Types**: Full-time, Part-time, Casual
**Salary**: $18.00-$24.00 per hour
Schedule:
- 8 hour shift
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