Line Cook
3 months ago
Overview:
We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will play a crucial role in meal preparation and ensuring the smooth operation of our kitchen. If you have a passion for the food industry and enjoy working in a fast-paced restaurant environment, we would love to hear from you.
**Responsibilities**:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks, such as chopping vegetables and preparing sauces
- Set up workstations with all necessary ingredients and cooking equipment
- Ensure that food is cooked in a timely manner and meets food safety standards
- Collaborate with the kitchen team to ensure smooth workflow and efficient service
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling procedures to prevent cross-contamination
**Requirements**:
- Previous experience working as a Line Cook or in a similar role within the food service industry
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work mornings, weekends, and holidays as required
**Job Types**: Full-time, Permanent
**Salary**: From $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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