Line Cook

2 days ago


Toronto, Canada Milou Full time

'''Duties:'''
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and presented in an appealing and appetizing manner
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with catering events as needed

'''Qualifications:'''
- Previous experience as a line cook or in a similar role preferred; knowledge in French cooking an asset
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

We are looking for a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes and standards. You will also assist with catering events as needed.

To excel in this role, you should have previous experience as a line cook or in a similar role. You should also have knowledge of food preparation techniques and culinary terminology. The ability to work in a fast-paced environment, handle multiple tasks simultaneously, and maintain attention to detail is essential.

Strong communication and teamwork skills are important for collaborating with other kitchen staff members to ensure the smooth operation of the kitchen. Flexibility to work evenings, weekends, and holidays is required.

**Salary**: $18.00-$21.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- Language training provided

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Toronto, ON M6J 1Y3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person


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