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Line Cooks

1 month ago


Toronto, Canada Daily grind Full time

Overview:
We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for meal preparation and ensuring that all food is prepared to the highest standards of quality and taste. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

**Responsibilities**:

- Prepare and cook menu items according to recipes and guidelines provided
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
- Collaborate with the kitchen team to ensure smooth operations during service hours
- Assist with inventory management and stock rotation
- Maintain knowledge of current menu items, specials, and promotions
- Adhere to all company policies and procedures regarding food preparation, sanitation, and safety

**Requirements**:

- Previous experience as a Line Cook or similar role in a restaurant or kitchen setting
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Note: This is a paid position. Internship positions are also available.

**Job Types**: Full-time, Permanent

Pay: From $18.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person