Line Cook
3 months ago
We are seeking a skilled and dedicated Line Cook to join our culinary team.
Requirements for line cook
- 1-3+ years culinary experience
- Preparing and cooking a variety of dishes according to our restaurant's recipes and standards.
- Can work at hot line and grill
- Vital in ensuring our customers receive high-quality meals that are both visually appealing and delicious.
- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes in a timely manner.
- Maintaining cleanliness of station
- Properly set up, breakdown, and clean assigned station.
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- Must be flexible and available to work weekdays and/or weekends
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$25.00 per hour
Expected hours: 30 per week
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
- Weekends only
Ability to commute/relocate:
- Toronto, ON L4L 4Y5: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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