Restaurant Manager

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Don's Pizza is looking for 1 individual to join our Management Team! **Duties**: - Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and train restaurant staff - Monitor food quality and presentation to ensure customer satisfaction - Handle customer complaints and resolve issues in a timely and professional manner -...

M.I.C. Canadian Eatery & Whisky Pub is a well established independent restaurant that has been serving up mouthwatering food and quality Canadian service since 2010. We are currently looking for an driven & passionate individual to join our experienced management team and help us grow upon our long-term success. The Front of House Manager will respond...

Reporting to the General Manager, this position consist primarily of managing the Front of House staff, but more broadly managing the entire operation while on shift. - **2 to 5 years **of prior restaurant experience in a casual, fast-paced work environment - Strong Leadership skills - Ability to thrive under pressure - Flexibility and the ability to work...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Interview, hire, and train new employees. - Monitor inventory levels and order supplies as needed. - Handle cash transactions and ensure accurate cash handling procedures are followed. - Collaborate...

Overview: **Responsibilities**: - Oversee daily operations of the front of house - Train, supervise, and motivate staff members - Ensure excellent customer service and resolve any issues promptly - Manage inventory and order supplies as needed - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure seamless...

The assistant manager at the Keg Steakhouse will be a an individual who wants to be part of an amazing team. We hire people based on enthusiasm and personality. We are seeking a highly personable, and self motivated individual. Be a part of our success story in a role that makes a difference. Our new bar manager.. - presents a positive and professional...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

PositionRestaurant ManagerCompanyPizza PizzaLocation52 Elm St, Greater Sudbury, ON P3C 1S7Salary30.00 to 35.00 per hourPermanent employmentFull-time (30 hours per week)Starts as soon as possibleVacancies1 vacancyLanguagesEnglish required.Knowledge of Hindi/Punjabi/Gujarati will be an asset.Education Bachelor's in any discipline required Master's...

Restaurant Manager **Duties**: - Oversee daily restaurant operations, ensuring smooth and efficient service - Manage and train staff members, providing guidance and support as needed - Monitor food quality and presentation to maintain high standards - Handle customer complaints and resolve issues in a professional manner - Create and implement strategies...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

The Position: - 40+/- per week (salaried), days, evenings, weekends - Hiring, Staff Capacity building, team building, terminations, staff moral - Managing schedules, filling shifts - Weekly orders and Inventory - Performance measurements and restaurant metrics - Ensuring top notch service, and Improving service speed and efficiency - Updating POS system...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance...

Job Overview: **Duties**: - Prepare ingredients for menu items following standardized recipes - Cook and plate dishes according to established guidelines - Ensure food quality and presentation meet the restaurant's standards - Maintain a clean and organized kitchen workspace - Assist with inventory management and stock rotation - Collaborate with kitchen...

Reporting to the General Manager, this position consist primarily of managing the Front of House staff, but more broadly managing the entire operation while on shift.- 2 to 5 years of prior restaurant experience in a casual, fast-paced work environment Strong Leadership skills Ability to thrive under pressure Flexibility and the ability to work evenings and...

Overview: We are seeking a skilled and experienced Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving a variety of beverages, and ensuring a positive and enjoyable experience for our guests. If you have a passion for mixology, excellent communication skills, and thrive in a...

Overview:Responsibilities: Oversee daily operations of the front of house Train, supervise, and motivate staff members Ensure excellent customer service and resolve any issues promptly Manage inventory and order supplies as needed Maintain cleanliness and organization in the dining area Collaborate with the kitchen team to ensure seamless service Handle cash...

The assistant manager at the Keg Steakhouse will be a an individual who wants to be part of an amazing team. We hire people based on enthusiasm and personality. We are seeking a highly personable, and self motivated individual. Be a part of our success story in a role that makes a difference. Our new bar manager.- presents a positive and professional image-...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is to continuously pursue growth and perfection in everything we do to provide nothing but the best for our clients. Always on top of our game and...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...