Restaurant Manager

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Job description** Its main mission - Manage the restaurant independently. He or she is both the leader and the coach. He or she must give them the desire and the means to develop. In addition, he or she must do everything possible to ensure that the good working atmosphere encourages his or her staff to offer customers a perfect product and service. His...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and develop staff members to provide excellent customer service. - Handle customer complaints and resolve issues in a...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Monitor inventory levels and order supplies as needed. - Train and develop staff members to provide excellent customer...

**Job Title**: Restaurant Manager **Salary**: $50,000 to 80,000.00 per year (Depending upon Skillset) **Requirements**: - 1+ years of experience in a front of house serving roll in supervisor and/ or manager roll. - Availability to work varied shifts, including evenings, weekends and holidays - Excellent communication, time management and organization...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities -...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns **Supervision**: - 5-10 people **Work...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Determine type of services to be offered and...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Work setting**: - Restaurant and food service **Tasks**: - Plan, organize, direct, control and evaluate daily operations -...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Plan, organize, direct, control and evaluate...

Join our dynamic team as a Restaurant Supervisor and play a key role in the success of our restaurant. As the Restaurant Supervisor, you will be responsible for overseeing daily operations and ensuring compliance with company standards. Your passion for delivering the highest quality products and services, along with your exceptional leadership skills, will...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - Restaurant/food services management - or equivalent experience **Work site environment**: - Noisy - Odours - Wet/damp - Hot **Work...