Restaurant Operations Manager

5 months ago


Scarborough, Canada Rangeela Full time

Duties:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Create and implement strategies to achieve sales goals and increase profitability.
- Monitor inventory levels and order supplies as needed.
- Train and develop staff members to provide excellent customer service.
- Handle customer complaints and resolve issues in a timely manner.
- Ensure compliance with health and safety regulations.
- Collaborate with the kitchen team
- Conduct regular staff meetings to communicate updates and address concerns.

Qualifications:

- Previous experience in Indian restaurant management or a similar role.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Proven ability to manage multiple tasks and prioritize effectively.
- Knowledge of food safety regulations and best practices.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.

**Salary**: $50,000.00-$60,000.00 per year

Schedule:

- Every Weekend
- Monday to Friday

Ability to commute/relocate:

- Scarborough, ON M1L 2M9: reliably commute or plan to relocate before starting work (required)

**Education**:

- Bachelor's Degree (required)

**Experience**:

- Restaurant management: 5 years (required)

Work Location: In person



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