Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

**Job description** Its main mission - Manage the restaurant independently. He or she is both the leader and the coach. He or she must give them the desire and the means to develop. In addition, he or she must do everything possible to ensure that the good working atmosphere encourages his or her staff to offer customers a perfect product and service. His...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and develop staff members to provide excellent customer service. - Handle customer complaints and resolve issues in a...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Urban area - Relocation costs covered by employer - ** Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - ** Supervision**: - 5-10 people - **...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Urban area **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate...

Company Description Fine dine Indian multi cuisine restaurant. Role Description This is a full-time on-site role as a Restaurant Supervisor at Sankalp Restaurant Scarborough in Scarborough, ON. The Restaurant Supervisor will oversee the day-to-day operations of the restaurant, ensure customer satisfaction, manage staff, and maintain quality standards in...

**Great Opportunity for a **Prepared Food Services Supervisor** **at ARZ** ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exotic Middle Eastern and Mediterranean cuisine. Come join us in our artistry while we keep pace with the rapid growth of Toronto as a World Class city by providing authentic Middle Eastern and Mediterranean...

The Front of house manger is a facilitator of the service experience. It is a hands-on job that requires energy, a high attention to detail and abundant energy. You are a leader, motivator and mentor to your staff. You are an honest, hardworking and creative individual who understands that if the restaurant does only when the team does...

If you have always wanted to own a restaurant and bear the fruits for your hard work and expertise in the field then this is the position for you. We're now hiring an experienced Restaurant Manager for a Dual Franchise quick service restaurant. The restaurant serves Indian Fusion food, Gourmet Milkshakes and Desserts. This is a Hands on position that...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Supervise staff - Train staff - Determine type of services to be offered and implement operational...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - Restaurant/food services management - or equivalent experience **Work site environment**: - Noisy - Odours - Wet/damp - Hot **Work...