Restaurant Manager

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Train and develop staff members to provide excellent customer service. - Handle customer complaints and resolve issues in a...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Work setting**: - Urban area - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Urban area - Relocation costs covered by employer - ** Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - ** Supervision**: - 5-10 people - **...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Urban area **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate...

**Great Opportunity for a **Prepared Food Services Supervisor** **at ARZ** ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exotic Middle Eastern and Mediterranean cuisine. Come join us in our artistry while we keep pace with the rapid growth of Toronto as a World Class city by providing authentic Middle Eastern and Mediterranean...

Company Description Fine dine Indian multi cuisine restaurant. Role Description This is a full-time on-site role as a Restaurant Supervisor at Sankalp Restaurant Scarborough in Scarborough, ON. The Restaurant Supervisor will oversee the day-to-day operations of the restaurant, ensure customer satisfaction, manage staff, and maintain quality standards in...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

If you have always wanted to own a restaurant and bear the fruits for your hard work and expertise in the field then this is the position for you. We're now hiring an experienced Restaurant Manager for a Dual Franchise quick service restaurant. The restaurant serves Indian Fusion food, Gourmet Milkshakes and Desserts. This is a Hands on position that...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Supervise staff - Train staff - Determine type of services to be offered and implement operational...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Plan, organize, direct, control and evaluate...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - Restaurant/food services management - or equivalent experience **Work site environment**: - Noisy - Odours - Wet/damp - Hot **Work...

**Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of...