Restaurant Operations Manager

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Monitor inventory levels and order supplies as needed. - Train and develop staff members to provide excellent customer...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - $500,001 - $1,500,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work setting**: - Urban area **Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 180 to 230 hours per month - Education: - Expérience: **Education**: - Bachelor's degree - or equivalent experience **Asset languages**: - Mandarin **Work setting**: - Urban area - Willing to relocate - Relocation costs not covered by employer - Stock and commodity...

Crown Pastries is a fast growing business in Ontario. Our main office located in Scarbourgh ON M1P 2L4. We are professionals in sweets and all other oriental Pastries. Our work environment includes: - Modern office setting # Job Overview # Responsibilities - Manage all aspects of the restaurant, including staff supervision, customer service, and food...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Job SummaryNaan and Kabab is seeking a skilled Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.Key Responsibilities- Establish efficient methods to meet work schedules and requisition food and kitchen supplies-...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 37.5 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Urban area **Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate...

Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Tasks**: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Supervise staff - Train staff - Determine type of services to be offered and implement operational...

Company Description Fine dine Indian multi cuisine restaurant. Role Description This is a full-time on-site role as a Restaurant Supervisor at Sankalp Restaurant Scarborough in Scarborough, ON. The Restaurant Supervisor will oversee the day-to-day operations of the restaurant, ensure customer satisfaction, manage staff, and maintain quality standards in...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P...

*Job Summary* We are seeking dedicated Restaurant Staff to join our team. As a Restaurant Staff member, you will play a crucial role in providing exceptional service to our customers and ensuring the smooth operation of the restaurant. *Duties* - Assist in various tasks within the food service area - Operate Point of Sale (POS) systems for order processing -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities -...

**Overview** **Responsibilities** - Tasks - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Work setting**: - Restaurant and food service **Tasks**: - Determine type of services to be offered and implement...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Determine type of services to be offered and...