Restaurant Manager
6 days ago
Looking to ski like an Olympian on Canada’s #1 rated Ski Resort or rediscover your love for the outdoors? Modern and stylish, fine dining Italian restaurant, Il Caminetto in Whistler is looking for a new Restaurant Manager
A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
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The Restaurant Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’s food program.
**JOB BENEFITS**:
- Relocation bonus from within North America
- Subsidized housing is available
- Extended health and dental benefits
- Whistler and Blackcomb Mountain Ski pass
- Flexible schedule
- Staff meals
- Referral Program
- Dedicated training and development
**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)
- Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house team
- Assist with overseeing the day-to-day operations of the restaurant
- Maintain exceptional standards of professionalism and hospitality
- Lead by example, inspiring staff to deliver a memorable food and beverage experience
- Display a genuine passion to facilitate and exceed guest service expectations
- Ensure the delivery of superior customer service through effective staff training and education
- Actively participate in the mentorship and support of all team members
- Develop a strong and positive rapport with both staff and guests alike
- Drive positive results that align with business goals
- Under the direction of the Restaurant Director, initiate and execute special projects as required
**REQUIRED EXPERIENCE AND QUALIFICATIONS**:
- Minimum 3 years’ experience leading a premium food and beverage operation
- Experience training and managing a large and varied staff
- Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
- Highly committed to a premium level of quality and creating the ultimate guest experience
- Skilled at developing and creating food and beverage experiences that drive customer satisfaction and loyalty
- Strong problem-solving skills, including the ability to analyze current business problems and implement recommended solutions
- Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
- Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
- Flexibility to work evenings, weekends, and holidays
This position will remain open until filled.
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