Restaurant Manager
3 months ago
**Overview**
**Responsibilities**
Hiring and training of new crew members Ø
Thoroughly communicating and adhering to all practises, standards and policies.
Ø Weekly staff scheduling Ø Inventory counts and ordering from approved vendors
Ø Receiving shipments that are delivered to the store as needed
Ø Working to make sure that a high standard of customer service is constantly and consistently being maintained
Ø Ensuring Food Service standards are met by maintaining a hygienic and clean work environment
Ø Used to handling crowds during busy hours of operation. Multi-tasking between different tasks for a smooth workflow for customers
Ø Quality control of all foods, drinks, prep work, etc. to ensure that D spot standards are met
Ø Responsible for checking to ensure that any products that are expired are disposed of
Ø In the event of an absence, filling in, by being a productive team member if required
Ø Working as a team leader with fellow staff members to ensure all food items are delivered at the appropriate time and temperature
Ø Adhering to uniform standards, keeping a neat and professional appearance and consistency.
Ø Staying updated on current menu changes and monthly features, etc.
Ø Work to ensure that daily cleanliness of the café is being maintained up to standards
Ø Conflict resolution with unhappy customers or staff altercations if required
Ø Delegating duties to staff members to ensure daily responsibilities are being carried out and completed
**Job Types**: Full-time, Permanent
Pay: $18.00-$25.00 per hour
Expected hours: 32 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Delta, BC V4C 6R2: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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