Restaurant Manager

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Modify food preparation methods and menu prices according to the restaurant budget -...

We are looking for an experienced and motivated Restaurant Manager to join our team! Beach Grove Golf Course is a private, members-only Golf Club in sunny Tsawwassen. We are passionate about food, fun, and our members of course! Our Food and Beverage team is high energy and has high work ethics. A Restaurant Manager oversees all the main functions of a...

**We're looking for outgoing and energetic Restaurant Managers!** The Restaurant Manager** **assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal,...

Pat Quinn’s Restaurant at Tsawwassen Springs in South Delta has an excellent career opportunity for the position of Restaurant Floor Walker in our busy restaurant. This supervisory position encompasses all aspects of a high level restaurant experience. We require leadership by a strong floor presence, ensuring consistent & exceptional food & beverage...

Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Urban area - ** Tasks**: - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Determine type of services to be offered and implement operational procedures - Conduct...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College/CEGEP **Work setting**: - Urban area **Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 2 years to less than 3 years **Work setting**: - Urban area **Tasks**: - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Organize and...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize...

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group...

Our restaurant is looking for a responsible Server to take orders from customers and serve them food, drinks and other items. You will be responsible for serving food to patrons and operating POS systems, meaning you must have basic computer skills. As a Server, you must have excellent communication skills to ensure customer satisfaction. We expect you to...

We are looking for an energetic and enthusiastic server for our Greek restaurant. Responsibilities include: - customer service - taking/managing orders - serving and making drinks - clean up and organization - food prep - other duties and responsibilities as deemed necessary. Must be 19+ years old (for serving alcohol) Must have or be willing to obtain...

Our restaurant is looking for an outgoing, responsible Server to take orders from customers, serve them food, drinks and other items. You will be responsible for serving food to patrons and operating POS systems, meaning you must have basic computer skills. As a Server, you must have excellent communication skills to ensure customer satisfaction. We expect...

Our restaurant is looking for an outgoing, responsible Server to take orders from customers, serve them food, drinks and other items. You will be responsible for serving food to patrons and operating POS systems, meaning you must have basic computer skills. As a Server, you must have excellent communication skills to ensure customer satisfaction. We expect...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Monitor staff performance - Plan and organize daily operations - Recruit staff - Train staff - Determine type of services to be offered and implement operational procedures - Cost products and services - Ensure health and safety regulations are followed - Negotiate arrangements with...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Relocation costs covered by employer - Bar **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...