Assistant Cook Position
7 months ago
SUMMARY OF THE POSITION
We are seeking dynamic individuals who enjoy challenges and have an interest in culinary art to fill the position of assistant cook.
ROLES AND RESPONSIBILITIES
Participate in food preparation (cutting, packaging, portioning, etc.) and setup;
Operate the grill and fryer;
Provide exceptional customer service by warmly welcoming customers;
Stock refrigerators, condiments, dishes, etc.;
Conduct inventory of assigned area;
Keep the workspace clean and well-organized.
The list of tasks is not exhaustive and provides an overview of the duties the incumbent will be expected to perform.
EMPLOYEE BENEFITS
Beneficial discounts for you and your family;
Weekly pay;
Flexible schedule;
Exceptional work environment;
Passionate coworkers and supervisors
SCHEDULE
Seasonal employment;
Day shifts only;
Full-time or part-time with weekend availability;
Immediate start date.
QUALIFICATIONS
Experience in food service (an asset);
Customer service experience (an asset).
PERSONAL SKILLS
Customer and detail-oriented;
Interpersonal skills, charisma, and dynamism;
Teamwork; Planning and organization;
Sense of responsibility, honesty, and integrity;
Stress management.
See all the advantages of working at Mont SUTTON
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