Cook

6 months ago


Sutton Quebec, Brome-Missisquoi, Canada Mont SUTTON Full time

Position summary

We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.

Roles and responsibilities

  • Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
  • Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
  • Lead busboy in the execution of their tasks;
  • Control cleanliness and safety in work areas;
  • Do the Inventory of his sector and prepare orders;
  • Assist in the receipt and control of foodstuffs;
  • Perform any other related duties required by the restaurant manager.

The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.

Employee benefits

  • Advantageous discounts for you and your family;
  • One pay every week;
  • A flexible schedule;
  • Group insurance for permanent jobs;
  • An exceptional work environment;
  • Passionate work colleagues and superiors

Schedule and duration

  • Seasonal job
  • Full time or part time including weekend

Skills and qualifications

  • Professional cooking diploma (DEP) an asset;
  • Training certificate in hygiene and food safety an asset.

Aptitudes and Qualities

  • Being able to work under pressure;
  • Be in good physical shape;
  • Know how to identify priorities, and be able to respond quickly to requests of last minutes;
  • Ability to manage a staff;
  • Be punctual and responsible.

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