Second Chef

Education:

- Expérience:
**Education**:

- No degree, certificate or diploma
**Tasks**:

- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
**Own tools/equipment**:

- Cellular phone
**Personal suitability**:

- Organized
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Experience**:

- 3 years to less than 5 years
**Financial benefits**:

- Gratuities
- Registered Retirement Savings Plan (RRSP)
**Long term benefits**:

- Maternity and parental benefits
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site housing options
- Other benefits
- Team building opportunities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 30 to 40 hours per week