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Cook
1 month ago
Position summary
We are looking for dynamic and challenge-loving individuals who are ready to join a fire team.
Roles and responsibilities
- Plan, organize, manage and control the various food preparation activities according to the lists established by the restaurant manager;
- Prepare and cook food for the day’s menus in collaboration with the restaurant manager;
- Lead busboy in the execution of their tasks;
- Control cleanliness and safety in work areas;
- Do the Inventory of his sector and prepare orders;
- Assist in the receipt and control of foodstuffs;
- Perform any other related duties required by the restaurant manager.
The task list is not exhaustive and represents an overview of the tasks the applicant has to fulfill.
Employee benefits
- Advantageous discounts for you and your family;
- One pay every week;
- A flexible schedule;
- Group insurance for permanent jobs;
- An exceptional work environment;
- Passionate work colleagues and superiors
Schedule and duration
- Seasonal job
- Full time or part time including weekend
Skills and qualifications
- Professional cooking diploma (DEP) an asset;
- Training certificate in hygiene and food safety an asset.
Aptitudes and Qualities
- Being able to work under pressure;
- Be in good physical shape;
- Know how to identify priorities, and be able to respond quickly to requests of last minutes;
- Ability to manage a staff;
- Be punctual and responsible.
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