Executive Chef

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: -...

Onyx Hospitality is a multifaceted and multi-unit food & beverage service. We are in the search for a talented chef to lead our team. **Requirements**: - Minimum 5 years experience - Proven ability to control food cost - Create systems to maintain clean & safe work environment - Create ordering & production plans - Plan & execute multiple large events -...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Work Term: PermanentWork Language: English or FrenchHours: 35 hours per weekEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant **Ranks of chefs**: - Executive...

Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

Hotel Ocho is looking for an executive chef. We are looking for an enthusiastic, dedicated and qualified chef to assist in running our small Boutique Hotel Kitchen downtown Toronto. We host 50-60 weddings each year The successful applicant will have previous experience in a supervisory role. - Experience in food stations, plated dinner and canapés. -...

**Your Day To Day**: - Oversee the day-to-day leadership of Events, Kitchen and Stewarding teams, which includes driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. - The position reports directly to the Hotel General Manager with a working relationship with...

Job Title: Executive Chef Reporting to: Abedalhady Almourady NOC Code: 62200# of Openings: 1 Type of Position: Permanent; Full-time No. of positions: 1 Term: Permanent Salary: $28.50 per hour CAD to $29.50 per hour CAD depending on experience Benefits: CPP, EI & WSIB Hours: 44 hours per week Employer: Eat Canada Inc. (“Eat Canada”),...

Job Description WHAT'S THE JOB? Proposed Salary: $70,000 The Executive Chef supervises and co-ordinates activities of Chefs and other personnel engaged in menu development, establishing production levels and preparing and cooking foods across multi-unit operations; including catering, residential dining and retail internal brands. They can...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs)Ranks of chefsExecutive chefTasksMaintain records of food costs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationBachelor's degree or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining roomRestaurantBetween 45 and 60 kg (100-132 lbs)Ranks of chefsExecutive chefTasksMaintain records of food costs,...

Executive Chef NOC Code: 62200 # Type of Position: Permanent; Full-time Term: Permanent 50 per hour CAD to $29.50 per hour CAD depending on experience Website address: Azkadenya is a brand under EAT, an innovative and forward-looking global restaurant franchising group, operates 50+ outlets and customer interfaces under 27 distinct popular...

Join Our Culinary Excellence Team! Are you an innovative, experienced Chef passionate about delivering unparalleled fine dining experiences? We're seeking a dynamic, creative, and skilled professional to lead our culinary brigade and redefine excellence in our kitchen. **Position**: Executive ChefLocation: Toronto **About Us**: We pride ourselves on...

Executive Chef / Culinary Director page is loaded Executive Chef / Culinary Director Apply locations Tamarindo time type Full time posted on Posted 12 Days Ago job requisition id REQ10308942 About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

Executive Chef - Olliffe Butchers Location: Toronto, ON   About Us: Olliffe Butchers is a high-end butcher shop dedicated to sourcing the finest local products, alongside other exceptional producers. Our primary supply comes from our group of farms practicing holistic and regenerative management. We believe in providing our customers with the best...

About Us: Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. Continuing to gain acclaim, they have curated a remarkable collection of distinctive venues, including renowned event spaces. Job Title: Director of...

Cucina Buca is a new concept at Yonge & St Clair! This is a great opportunity to be part of our growing team and help us build a great restaurant. We are looking for Chefs with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. OVERVIEW OF ROLE AND KEY RESPONSIBILITIES - Execute creative vision and deliver flawless...

Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...