executive chef

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

With over 80 locations operational and more in development, it's clear that this group is growing. The success of this Restaurant Group is a result of the collective efforts of franchisees, corporate, management teams and front line staff alike. They strive to uphold the values of service and quality to provide a positive guest experience. The corporate...

Looking for a fun, reliable, hardworking executive chef/kitchen manager to oversee our catering & restaurant operations. Must have a minimum 3yrs executive chef experience. Chef must be a leader, a team player, must be very well organized, leading other chefs in the preparation of high quality food. Must able to work with mínimal supervision and maintain...

**About us** 11:59 Bar:Cafe is a small business in Toronto, ON M5H 0B1. We are innovative, fun, challenging and our goal is to to be a dynamic venue transforming from a stylish café during the day to a trendy lounge at night, offering elevated menus, craft cocktails, and delectable bar bites. Seeking a world-class, experienced, passionate **Executive...

**JOB DESCRIPTION** **Location**: - Toronto, Ontario**Department**: - Culinary**Position**: **Executive Chef** **Reports to**: - General Manager**Address**: - 35 Mercer Street, Toronto ON M5V1H2**Job Summary** - The Executive Chef is responsible for directing and over-seeing the entire food service operations, throughout the property. Provide the...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Fast food **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other...

Cerise Fine Catering at the Beanfield Centre, is brought to you through a partnership between the Windsor Arms Hotel, acclaimed for its history of catering to the city’s distinguished social clientele and Sodexo Live! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for...

**Job Title**:Executive Chef **Reporting to**:Abedalhady Almourady **NOC Code**:62200 **# of Openings**:1 **Type of Position**:Permanent; Full-time **No. of positions**:1 **Term**:Permanent **Salary**: $25.00 per hour CAD to $26.22 per hour CAD depending on experience **Benefits**:CPP, EI & WSIB **Hours**:44 hours per week **Employer**:Eat Canada...

Summary **Find your place at Park Hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being.** At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can...

**Position**:Executive Chef **Employment Type**: Full-Time **About Us**: Dishoom is going to be an upscale Indian Restaurant and Bar that aims to deliver an unparalleled dining experience by blending traditional Indian flavors with modern culinary techniques. We are seeking a visionary Executive Chef to lead our kitchen team, innovate our menu, and uphold...

If you are a seasoned culinary professional seeking a platform to cultivate a lasting career, JT's Urban Italian in Buffalo, NY is currently seeking a **full-time Executive Chef** to enhance the dining experience for our esteemed guests. Our distinguished Italian restaurant requires a dynamic leader capable of inspiring and guiding our kitchen team to...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Cuisine specialties South Indian, West Indian Ranks of chefs Executive chef Screening questions Are you currently legally able to work in Canada? Are you willing to relocate for this position Tasks Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise...

Find your place at Park Hyatt Toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, inclusion, empathy, experimentation and well-being. At Hyatt, diversity, equity and inclusion are at the core of our purpose: to care for people so they can be their...