Line Cook/prep
6 months ago
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Follow food safety and sanitation guidelines in handling and preparing food
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Adhere to all company policies and procedures regarding food preparation and handling
**Experience**:
- Previous experience in a food service or kitchen environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
**Job Types**: Full-time, Part-time
**Salary**: $17.50-$21.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Every Weekend
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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