Line Cooks

6 months ago


Port Alberni, Canada Brie & Barrel Bistro Full time

Job Overview:
**Responsibilities**:

- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion guidelines to ensure consistent quality of dishes
- Cook and plate menu items according to Chef's standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to all food safety and sanitation regulations
- Collaborate with the kitchen team to ensure smooth workflow and timely service
- Assist with inventory management and stock rotation
- Support other kitchen staff as needed

**Skills**:

- Previous experience in a similar role within the food industry is preferred
- Strong knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about cooking, have experience in a fast-paced kitchen environment, and enjoy working as part of a team, we would love to hear from you. Join our restaurant as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our customers.

**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship

**Salary**: $18.00-$22.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Flexible schedule
- Paid time off

Schedule:

- 8 hour shift
- Evening shift

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person


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