Line/prep Cook

1 day ago

Port Moody, Canada The Hard Bean Brunch Co. Full time

Do you love food? Eating and cooking? We are a growing brand looking for amazing people to join our Culinary Team. From Prep to Line and all positions in between. Must be well-versed in Food Safety standards and passionate about cooking. A hard worker that is eager to learn the process of operating a busy kitchen. As a new concept our Culinary team has the ability to put their own stamp on our ever growing brand and menu items. With lots of room to spread your culinary wings, we want hard working individuals to help achieve our highest of standards. Thank you for your interest, only select individuals will be contacted for an interview due to the large number of applicants we receive.

**Job Types**: Full-time, Part-time, or Seasonal. Can accommodate student schedules.

Pay: $17.40-$24.00 per hour, dependent on role and experience.

Expected hours: Dependent on position and personal availability.

**Benefits**:

- Discounted or free food
- Flexible schedule
- Tips
- Overtime pay

Schedule:
Very flexible we have options for part time workers, full time workers, and seasonal workers. Including:

- 8 hour shifts
- 4 hour shifts
- Day shifts
- Evening shifts
- Holidays
- Weekends only

Ability to commute/relocate:

- Port Moody, BC V3H 1Z5: reliably commute or plan to relocate before starting work. We have shifts that start as early as 6am, and as late as midnight so SkyTrain or Bus is not always adequate especially on weekends.

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Job Types**: Full-time, Part-time, Seasonal

Pay: $17.40-$24.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- Port Moody, BC V3H 0K7: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Foodsafe or First Aid Certificate? (preferred)

Work Location: In person

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