Line Cook/prep Cook
5 months ago
Job Title: Line Cook/Prep Cook
Overview:
**Duties**:
- Assist in meal preparation and cooking under the guidance of the head chef
- Follow recipes and prepare ingredients for menu items
- Maintain cleanliness and organization in the kitchen area
- Ensure compliance with food safety standards and regulations
- Collaborate with kitchen team members to deliver high-quality dishes promptly
- Help with inventory management and stock rotation
- Adhere to proper food handling procedures
- Support overall kitchen operations as needed
Qualifications:
- Proven experience working in a kitchen environment, preferably in a restaurant setting
- Knowledge of food industry best practices and standards
- Familiarity with various cooking techniques and equipment
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Certification in food safety is a plus
**Job Types**: Full-time, Part-time
Pay: $17.40-$23.38 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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