Banquet Cook

The Banquet First Cook is responsible for all Banquet Cook duties. These duties include, but are not limited to, ordering all Food and Beverage materials, keeping food costs in line with Executive Chef's standards, managing labour costs for culinary staff, ensuring quality food product, and meeting Member satisfaction standards.Job Duties Report to and...

Overview: **Grow with us...**: Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, creating new menus, developing unique banquet concepts, and leading by example,...

Overview: **Grow with us...**: Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring culinary talent for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, executing intricate menus, comprehending unique banquet concepts, maintining...

Summary **Find your place at Park Hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inclusion are at the core of our purpose: _to care for people so that they can be...

**SUMMARY**: The Royal Canadian Yacht Club is one of Canada’s premier sailing and sport Clubs. The RCYC operates year-round from two facilities: our summer home at the Island Clubhouse nestled in the Toronto Islands and our City Clubhouse in downtown Toronto at St. George and Bloor. **WHAT WE OFFER**: - Competitive compensation package. 1st Cook -...

Overview:Grow with us:Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, creating new menus, developing unique banquet concepts, and leading by example, constantly...

Overview:Grow with us:Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring culinary talent for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, executing intricate menus, comprehending unique banquet concepts, maintining a level...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook...

The Banquet Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These...

**Position: Banquet Chef** **Your Day To Day Duties**: - Oversee the day-to-day leadership of the culinary banquet department, Kitchen and Stewarding teams, driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. - Previous culinary experience in banquets and...

**Position Description: Commis Chef/Cook 3** Reports to**:Cook 1/Chef de Partie** Direct Reports: None A **commis** **chef** is responsible for preparing food in different sections of the kitchen. Because of this, a successful commis chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role...

Position: Banquet ChefYour Day To Day Duties: Oversee the daytoday leadership of the culinary banquet department, Kitchen and Stewarding teams, driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. Previous culinary experience in banquets and events creating and...

The Cook 1 is responsible for preparing high-end bistro food in a fast-paced Kitchen for an exclusive private Club. This individual ensures that their work station is clean and organized and assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.DUTIES: - Line cook duties - Report to and receive functional direction from the...