Banquet Cook 3

The Banquet First Cook is responsible for all Banquet Cook duties. These duties include, but are not limited to, ordering all Food and Beverage materials, keeping food costs in line with Executive Chef's standards, managing labour costs for culinary staff, ensuring quality food product, and meeting Member satisfaction standards.Job Duties Report to and...

**Position: Line Cook - Banquets** **Your Day To Day Duties**: - Prepare and deliver a high quality culinary experience and execute on our menu items - Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of food orders - Take accountability for the safety and cleanliness of your station, and the...

**SUMMARY**: The Royal Canadian Yacht Club is one of Canada’s premier sailing and sport Clubs. The RCYC operates year-round from two facilities: our summer home at the Island Clubhouse nestled in the Toronto Islands and our City Clubhouse in downtown Toronto at St. George and Bloor. **WHAT WE OFFER**: - Competitive compensation package. 1st Cook -...

Overview: **Grow with us...**: Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, creating new menus, developing unique banquet concepts, and leading by example,...

Overview: **Grow with us...**: Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring culinary talent for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, executing intricate menus, comprehending unique banquet concepts, maintining...

Overview:Grow with us:Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, creating new menus, developing unique banquet concepts, and leading by example, constantly...

Overview:Grow with us:Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring culinary talent for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, executing intricate menus, comprehending unique banquet concepts, maintining a level...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,...

**Position: Banquet Chef** **Your Day To Day Duties**: - Oversee the day-to-day leadership of the culinary banquet department, Kitchen and Stewarding teams, driving a culture of performance and high engagement through recognition, training and coaching utilizing a professional positive management approach. - Previous culinary experience in banquets and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

**Position Description: Commis Chef/Cook 3** Reports to**:Cook 1/Chef de Partie** Direct Reports: None A **commis** **chef** is responsible for preparing food in different sections of the kitchen. Because of this, a successful commis chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies -...

The Banquet Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size...