First Cook, Banquets

**Position: Line Cook - Banquets** **Your Day To Day Duties**: - Prepare and deliver a high quality culinary experience and execute on our menu items - Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of food orders - Take accountability for the safety and cleanliness of your station, and the...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

30 - 40 hours per week | $19.50 per hour (plus gratuities)_ Ricarda’s is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an EXCELLENT one! **Responsibilities** - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain...

**Posting Status**:Upcoming opportunity **Job Title**:First Cook **Department**:Kitchen **Location**: Toronto Office (Downtown) **Company**: Aliant Resources **Job Type**:Part-Time **Salary**: Commensurate with experience **Shift**:Rotating (Days, Evening, Nights, Weekends) as Required **Consider Your Next Career with Aliant Resources**: Aliant...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Sous-chef **Tasks**: - Prepare and cook complete meals or individual dishes...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food,...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentHotWork settingRestaurantRanks of chefsSous-chefTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies...

Summary **Find your place at Park Hyatt Toronto**:Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun.** **At Hyatt, diversity, equity and inclusion are at the core of our purpose: _to care for people so that they can be...

First Cook A First Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. **What will I be doing?** As a First Cook, you would be responsible for preparing food items in accordance with recipes and established standards...

**Company**: CN Tower **Location**: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON **Employment Status**: Employee (Full-Time) **# of Positions** - 2 cntrecruit **Short Summary**: First cooks prepare hot and cold appetizers, soups, vegetables, starches, sautéed items. They will also make sauces, pastries and dessert items, and ensure they are...

**Short Summary**: First cooks prepare hot and cold appetizers, soups, vegetables, starches, sautéed items. They will also make sauces, pastries and dessert items, and ensure they are properly plated and garnished within a timely manner while maintaining quality control, health and safety, food safety standards. First cooks will be responsible for each...

**LEGENDS** **THE ROLE** The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 1st Cook is responsible for making sure they follow and maintain proper health and safety standards, proper...

**LEGENDS** **THE ROLE** The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 1st Cook is responsible for making sure they follow and maintain proper health and safety standards, proper...

A First Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. **What will I be doing?** As a First Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the...

LEGENDS THE ROLE The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 1st Cook is responsible for making sure they follow and maintain proper health and safety standards, proper...

OMT Hospitality Inc., o/a Old Mill Toronto holds a 200-seat fine dining Restaurant, Tea Garden, Wedding Chapel and 16 distinctly decorated meeting and banquet rooms for 8 to 800 guests with over 20,000 square feet of space to host the events. Old Mill is conveniently located 2 minutes from the Old Mill Subway Station (on the Bloor line), 15 minutes from...

First Cook - Part Time A First Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. **What will I be doing?** As a First Cook, you would be responsible for preparing food items in accordance with recipes and established...