Operations Chef

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Description We are hiring a Chef de Partie! The primary role of the Chef De Partie is to assist the Executive Chef and Sous Chef in the daily operations of the kitchen. The Chef de Partie operates with a high level of professionalism in performing duties and provides guidance to associates to ensure that standards and procedures in the kitchen are...

**Description**: **We are hiring a Chef de Partie!** The primary role of the Chef De Partie is to assist the Executive Chef and Sous Chef in the daily operations of the kitchen. The Chef de Partie operates with a high level of professionalism in performing duties and provides guidance to associates to ensure that standards and procedures in the kitchen are...

Work Term: Permanent - Work Language: English or French - Hours: 42.5 to 44 hours per week - Education: Registered Apprenticeship certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bistro - Café - Bakery **Ranks of...

Work Term: Permanent - Work Language: English or French - Hours: 42.5 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 5 years or more - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Bistro - Café **Ranks of...

Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a...

The Clarendon, a staple in the vibrant Byward Market, is renowned for its innovative cocktail offerings paired with craft beers, and a menu that celebrates farm-to-table comfort food. As a beloved destination, The Clarendon prides itself on creating a warm, inviting atmosphere where guests can enjoy exceptional food and drink, friendly service, and a curated...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantWilling to relocateRelocation costs...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantWilling to relocateRelocation...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOutdoorsWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentOutdoorsWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and...

**This position is for The Ottawa Mission's, Chef Ric's Location.** **The Core Purpose **of the Ottawa Mission is to reflect Jesus’ love in serving the homeless, the hungry, and the lost. **Our Mission **is to by provide food, shelter, clothing and skills, and offer healing, faith and hope for building a wholesome life. **Our Vision **is that all the...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 3 years to less than 5 years or equivalent experienceTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataInstruct cooks in preparation, cooking,...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataInstruct cooks in preparation, cooking, garnishing and...

**Designed in Canada. Made for good living.** We’re dedicated to providing our customers with purposeful designed products, made sustainably while upholding strong social values of equality and inclusion. **JOB SUMMARY - TEAM LEAD** Reporting to the Store Manager, you will be responsible for representing the brand of Frank And Oak, leading an engaging...

Reports to: Executive Chef Work Location: Brookstreet Hotel and the Marshes Golf Club Supervise 2nd Commis, 3rd Commis and Stewards Duties Include (but are not limited to): Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the necessary food items following standards in a timely and efficient fashion to ensure no...

Designed in Canada. Made for good living. We’re dedicated to providing our customers with purposeful designed products, made sustainably while upholding strong social values of equality and inclusion. JOB SUMMARY – TEAM LEAD Reporting to the Store Manager, you will be responsible for representing the brand of Frank And Oak, leading an engaging and...

Job Description WHAT'S THE JOB? Create dishes that are made from scratch using products that are grown and sourced locally Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience Get to know our customers, building a relationship...

**Who are we?** For more than 33 years, Panago Pizza Inc. has built a reputation as one of Canada's premiere delivery and takeout pizza franchises. We are a Canadian-owned franchise business that invests in our relationships - with our customers, franchisees, and team members. We are committed to being market leaders in customer service, franchise...