Sous Chef

3 weeks ago

Ottawa, Canada Dexterra Group Full time

Job Description

WHAT'S THE JOB?

Create dishes that are made from scratch using products that are grown and sourced locally Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service experience Get to know our customers, building a relationship and listening to their feedback to help improve our culinary offerings and service Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests Assist in managing the aspects of the business which can include; cash flow, budget, staff training, talent management, client and customer relations, inventory, food health and safety, and overall operational excellence Maintain and implement any new Company procedures and programs including diet and allergy awareness Develop a team you can be proud of by recruiting, training, coaching, and motivating your team to take ownership of their roles Work closely with our operations team to establish goals and strategies to continuously improve the units performance

Qualifications

WHO ARE WE LOOKING FOR?

Completion of a post-secondary degree or formal culinary training 3+ years of recent related experience in the food service industry working with high volume culinary teams FoodSafe certified. Thorough knowledge of regulations regarding the food service industry Superior communication skills in verbal and written English Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations Experience leading high-performance teams with a track record of producing results while motivating team members Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies Able to effectively use a computer and all related software, including POS equipment

  • sous-chef

    6 days ago

    Ottawa, Canada Red Dot Cafe Full time

    Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

  • sous-chef

    6 days ago

    Ottawa, Canada Red Dot Cafe Full time

    Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

  • sous-chef

    2 weeks ago

    Ottawa, Canada Les Grillades Full time

    Work Term: PermanentWork Language: English or FrenchHours: 44 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

  • sous-chef

    2 weeks ago

    Ottawa, Canada Les Grillades Full time

    Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 44 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other...

  • sous-chef

    6 days ago

    Ottawa, Canada Cantina Gia Full time

    Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

  • sous-chef

    6 days ago

    Ottawa, Canada Cantina Gia Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

  • Sous Chef

    4 weeks ago

    Ottawa, Canada Moxies Full time

    Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

  • Chef de Cuisine

    3 weeks ago

    Ottawa, Canada Mati Crudo + Charcoal Full time

    Chef De Cuisine **Responsibilities**: - Coordinate Meal Preparation - Oversee Food Quality - Develop Menus - Select and Source Ingredients - Maintain Kitchen Cleanliness and Safety Chef De Cuisine Skills and Qualifications - Food Preparation Skills - Menu Development Knowledge & Experience - Team Leadership Skills - Budgeting Skills - Communication...

  • Chef de Partie

    3 days ago

    Ottawa, Canada Aramark at the Shaw Centre Full time

    Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation with fresh ingredients in Canadian local sourcing as Chef de Partie will inspire your team to create truly spectacular fare. Reporting to the Executive Chef,...

  • chef

    4 weeks ago

    Ottawa, Canada Little Turkish Lounge Inc. Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

  • chef

    3 days ago

    Ottawa, Canada Little Turkish Lounge Inc. Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking...

  • chef

    2 weeks ago

    Ottawa, Canada Little Turkish Lounge Inc. Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking...

  • chef

    3 weeks ago

    Ottawa, Canada 13832422 Canada Inc. Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

  • chef

    3 weeks ago

    Ottawa, Canada 13832422 Canada Inc. Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

  • chef

    2 days ago

    Ottawa, Canada 13832422 Canada Inc. Full time

    Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

  • chef

    3 days ago

    Ottawa, Canada 13832422 Canada Inc. Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

  • executive chef

    6 days ago

    Ottawa, Canada LAPOINTE FISH WEST LIMITED Full time

    Work Term: PermanentWork Language: EnglishHours: 36 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

  • executive chef

    7 days ago

    Ottawa, Canada LAPOINTE FISH WEST LIMITED Full time

    Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques...

  • Executive Chef

    3 weeks ago

    Ottawa, Canada Aramark Full time

    Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large team in a...

  • Executive Chef

    1 day ago

    Ottawa, Canada Art-is-in Bakery Inc Full time

    Work Term: Permanent - Work Language: English or French - Hours: 35 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience **Asset languages**: - Spanish; Castilian **Work site environment**: - Wet/damp - Noisy - Odours -...