pastry chef

**Pastry chef and decorator**: Full-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Ranks of chefs**: - Pastry chef **Food specialties**: - Bakery goods and desserts **Work conditions and physical capabilities**: - Fast-paced environment - Attention to detail **Personal...

Work Term: Permanent - Work Language: English - Hours: 33 to 44 hours per week - Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Fine dining establishment **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Analyze operating...

Work Term: PermanentWork Language: EnglishHours: 33 to 44 hours per weekEducation: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 33 to 44 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantFine dining establishmentRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentOutdoorsWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOutdoorsWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated -...

Work Term: Permanent - Work Language: English or French - Hours: 35 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more - or equivalent experience **Asset languages**: - Spanish; Castilian **Work site environment**: - Wet/damp - Noisy - Odours -...

Work Term: PermanentWork Language: EnglishHours: 38 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsSushi chefHead chefChefSauce chefPastry chefMeat chefFish chefTasksMaintain records of food costs, consumption, sales and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 38 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesMandarinCantoneseWork settingRestaurantRanks of chefsSushi chefHead chefChefSauce chefPastry chefMeat chefFish chefTasksMaintain records of food costs, consumption,...

“Swallow Decadent Brunch” located in Porto, Portugal, is expanding and currently in the process of developing a dinner service. We are looking for a dynamic, creative and passionate Chef consultant interested to help develop an on brand menu but also train our kitchen team. Position Summary: - Menu development - develop, design and create new dishes -...

Job Description:Job Description Chef de Cuisine About Us: Gitanes is a distinguished French restaurant renowned for its authentic culinary experience and placed its way on the CanadsTop100 list in 2023. Nestled in the heart of Elgin st, we pride ourselves on delivering minimalist dishes that are technique driven, utilizing fresh seafood, and incorporating...

Department: Culinary Arts (Cory Haskins) Position Type: Full-Time Academic Salary Range: Scheduled Weekly Hours: 44 Anticipated Start Date: August 21, 2023 Length of Contract: 4 months Posting Information Posting Closing Date: April 20, 2023 Please note: jobs are posted until 12:01 am on the job closing date. **Job Description**: Salary Range:...

**This position is for The Ottawa Mission's, Chef Ric's Location.** **The Core Purpose **of the Ottawa Mission is to reflect Jesus’ love in serving the homeless, the hungry, and the lost. **Our Mission **is to by provide food, shelter, clothing and skills, and offer healing, faith and hope for building a wholesome life. **Our Vision **is that all the...

**_Larga Baffin has an exciting opportunity as a: Full Time Prep Cook_** **_ Larga Baffin is classified as an Essential Service and is taking all mandatory and recommended preventive measures as per Public Health authorities to ensure the health and safety of all staff and residents._** **_ A special thank you to all front-line workers for your commitment...