Bar and Restaurant Supervisor

3 months ago


Red Deer, Canada Ranch house restaurant and bar Full time

**Overview**

**Duties**:

- Oversee daily bar operations, ensuring high standards of service and cleanliness.
- Develop and implement innovative drink menus that enhance the guest experience.
- Train, mentor, and supervise bar staff in bartending techniques, customer service, and food safety practices.
- Manage inventory levels, including ordering supplies and controlling costs.
- Ensure compliance with health and safety regulations related to food handling and alcohol service.
- Collaborate with kitchen staff to coordinate food preparation and service.
- Conduct interviews and assist in the hiring process for bar staff.
- Handle customer inquiries, complaints, and feedback professionally to maintain high satisfaction levels.
- Monitor bar performance metrics and implement strategies for improvement.

**Qualifications**:

- Proven experience in bartending or bar management within a restaurant or hotel setting.
- Strong knowledge of food safety standards and practices.
- Excellent hospitality skills with a focus on customer satisfaction.
- Experience in food preparation is a plus.
- Ability to lead a team effectively while promoting a positive work environment.
- Familiarity with restaurant management principles is preferred.
- Strong communication skills and the ability to multitask in a fast-paced environment.
- Knowledge of beverage trends and cocktail recipes is essential.

Join our team as a Bar Manager where you can showcase your leadership abilities while creating memorable experiences for our guests

Pay: $17.00-$22.00 per hour

Expected hours: 34 - 40 per week

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- ProServe (preferred)

Work Location: In person



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