Restaurant Operations Supervisor
2 weeks ago
We are seeking a highly skilled and experienced restaurant operations supervisor to join our team at East Village Pub & Eatery. This is a full-time position that requires the ability to lead, motivate, and train staff members.
About the Role:- Monitor revenues to determine labor costs and implement strategies to optimize profitability.
- Plan and organize daily operations, including staffing, inventory management, and customer service.
- Recruit, hire, and train staff members to meet the needs of the restaurant.
- Determine type of services to be offered and implement operational procedures to ensure efficiency and quality.
- Conduct performance reviews to evaluate employee progress and identify areas for improvement.
- Cost products and services, ensuring accurate pricing and inventory control.
- Organize and maintain inventory levels, minimizing waste and overstocking.
- E nsure health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
- Address customer complaints or concerns in a professional and courteous manner.
As a restaurant operations supervisor, you will play a critical role in ensuring the success of our business. If you have a passion for the hospitality industry and are looking for a challenging and rewarding opportunity, we encourage you to apply.
The estimated salary for this position is $45,000 - $60,000 per year, depending on experience.
Requirements:
- 1-2 years of experience in a similar role.
- College diploma or degree in Hospitality Management or related field.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Physical stamina to stand for long periods and lift heavy objects.
We offer a competitive salary, opportunities for career advancement, and a dynamic work environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply.
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