Night Time Kitchen Supervisor

5 months ago

Red Deer, Canada Bo's Bar & Stage Full time

Job Description: Night Supervisor Chef

Location: Bo's Bar & Stage - D6 2310 50th Ave, Red Deer AB

Position: Night Supervisor Chef

Type: Full-Time

Reports To: Executive Chef

Overview

Key Responsibilities:
Kitchen Management:

- Supervise and coordinate all activities of kitchen staff during the night shift.
- Ensure smooth and efficient kitchen operations, maintaining high standards of food preparation and service.
- Manage kitchen inventory, including ordering and stocking of supplies to meet the demands of the night shift.
- Monitor food production to ensure consistency and quality of all dishes served.

Staff Supervision:

- Lead, train, and motivate the night kitchen team, fostering a positive and productive work environment.
- Schedule and oversee kitchen staff, ensuring adequate coverage and adherence to company policies and procedures.
- Conduct performance reviews and provide constructive feedback to kitchen staff.

Health & Safety:

- Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Maintain a clean and organized kitchen, addressing any issues promptly to ensure a safe working environment.

Customer Service:

- Collaborate with front-of-house staff to ensure timely and accurate delivery of orders.
- Address and resolve any customer complaints or issues related to food quality or service.

Menu Development:

- Assist in the creation and refinement of menu items, ensuring they align with Bo's Bar & Stage's brand and standards.
- Stay updated with industry trends and incorporate new ideas to enhance the menu and overall dining experience.

Qualifications:

- Proven experience as a Chef or Cook in a supervisory role, preferably in a high-volume, fast-paced environment.
- Strong knowledge of culinary techniques, food products, and kitchen equipment.
- Excellent leadership and interpersonal skills, with the ability to manage and motivate a diverse team.
- Solid understanding of health and safety regulations and food hygiene standards.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Strong organizational and multitasking abilities, with attention to detail.
- Culinary school diploma or equivalent experience is preferred.

**Benefits**:

- Competitive salary and performance-based incentives.
- Health and dental insurance (After elapsed time period)
- Opportunities for professional growth and development.
- Employee discounts on food and beverages.
- Dynamic and supportive work environment.

How to Apply:
Schedule:

- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Red Deer, AB T4R 1W5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 5 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)

**Location**:

- Red Deer, AB T4R 1W5 (preferred)

Work Location: In person

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