Restaurant Supervisor

**Restaurant Supervisor** We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through...

**About us** We are professional and innovative. - Work days, nights and weekends including holidays opening and closing of restaurants. - Ability to serve on both sides of restaurants. - Training and guiding new hires, working catering events, weddings. - Going over and above to ensure every guest receives amazing service. **Salary**: $17.00-$21.00 per...

About usWe are professional and innovative. Work days, nights and weekends including holidays opening and closing of restaurants. Ability to serve on both sides of restaurants. Training and guiding new hires, working catering events, weddings. Going over and above to ensure every guest receives amazing service.Salary: $17.00-$21.00 per hourBenefits: Flexible...

**About us** We are professional and innovative. - Work days, nights and weekends including holidays opening and closing of restaurants. - Ability to serve on both sides of restaurants. - Training and guiding new hires, working catering events, weddings. - Going over and above to ensure every guest receives amazing service. **Salary**: $17.00-$19.00 per...

About usWe are professional and innovative. Work days, nights and weekends including holidays opening and closing of restaurants. Ability to serve on both sides of restaurants. Training and guiding new hires, working catering events, weddings. Going over and above to ensure every guest receives amazing service.Salary: $17.00-$19.00 per hourBenefits: Flexible...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service...

Cilantro and Chive is an independently owned & operated restaurant located in the heart of downtown Lacombe and now in Red Deer. But humbly put, we service guests from all over Central Alberta and beyond, and are a popular spot for fresh simple eats, epic craft beverages, and a fun environment! To keep pace with the growth of our business, we are looking...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Durée de l'emploi: Permanent - Langue de travail: Bilingue - Heures de travail: 10 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work...

Work Term: Permanent - Work Language: Bilingual - Hours: 10 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Relocation costs not covered by employer - Restaurant - Bar **Tasks**: - Establish methods to meet work schedules - Supervise and...

Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 10 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRelocation costs not covered by employerRestaurantBarTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff...

Work Term: PermanentWork Language: BilingualHours: 10 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an asset or equivalent experienceWork settingRelocation costs not covered by employerRestaurantBarTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and...

Work Term: Permanent Work Language: Bilingual Hours: 10 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset- or equivalent experienceWork setting: Relocation costs not covered by employer Restaurant BarTasks: Establish methods to meet work schedules Supervise and coordinate activities of staff who...

Overview: **Duties**: - Supervising Staff: Manage and lead a team waitstaff. - Customer Service: Ensure high levels of customer satisfaction through excellent service. - Restaurant Operations: Oversee day-to-day operations, including inventory management, ordering supplies, and maintaining equipment. - Problem Solving: Address customer complaints and...

Restaurant Manager **Duties**: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve restaurant performance and profitability. - Coordinate and supervise all aspects of food production, including kitchen operations. - Ensure...

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to...

Red Deer SUPERVISOR/TEAM LEADER **All Kitchen & Service Positions** - 3115 50TH Avenue, Red Deer, T4N 3X8, Canada Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands? Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning...