Camp Chef

5 months ago

Edmonton, Canada Primco Dene Catering LP Full time

**Primco Dene Catering LP - Summary**

We are an Indigenous Company, with our head office in Cold Lake First Nation across from Casino Dene and sub office in Enoch Cree Nation in front of River Cree Casino
- Remote camps in Christina Lake (north of Lac La Biche) and Cold Lake Air Weapons Range (north of Cold Lake)
- Transportation provided to and from camps; pick up points in Edmonton and Cold Lake
- Hands on training, also for new workers with mínimal or no experience
- Strong safety training and awareness so that you go home safely
- High performing team and support staff to help you excel and adapt to camps
- Opportunities for advancement through internal promotions
- We support apprenticeship programs
- Competitive wages
- Benefits & Pension

**Job duties can include but are not limited to the following**:

- Train current employees to advance their cooking careers further
- Must have Red Seal or Journeyman
- Assist Chef with meal preparation, inventory management, and ordering
- Demonstrate mastery of all aspects of cooking for all meal types
- Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
- Responsible for ensuring food quality, food safety, and food standards are met
- Bake basic breads and desserts
- Able to safely use, clean, and maintain all kitchen equipment
- Demonstrate and ensure the use of proper knife skills
- Supervise, manage, train, mentor, and direct other kitchen staff
- Ensure all daily, weekly, and monthly cleaning tasks are completed
- Adhere to all safety policies and procedures as per task, equipment usage, or PPE requirements
- Complete OHS required documents, including temperature charts
- Participate in toolbox/tailgate meetings, complete hazard assessments / identifications daily
- Assist in unloading the grocery truck
- All other duties as assigned

**Salary**: Up to $320.00 per day

Schedule:

- 12 hour shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Do you have a Red Seal or Journeyman?

**Experience**:

- Cooking: 4 years (preferred)
- managing employees: 2 years (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

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