Baker/breakfast Cook

5 days ago

Edmonton, Canada Western Camp Services Ltd Full time

*WHO WE ARE:* Established in 2003 Western Camp S

vices is Canada's largest

ndependen
- owned remote

p and cater
- company. Operating in a va

ty of remote locations t

oughout Western Canada we pride ourselves on setting a new standard for quality in the industry. *OUR CORE VALUES:

- Family - We build lasting relationships by working, learning and growing together. Bold Execution - We are determined to accomplish what no one else can. Prudence - We simply choose to do what is right. “Its All About Great People.” We hire Great People. Great People can flourish and grow in our Western Culture. *CAPABILITIES:*
- Must possess excellent communication, interpersonal, managerial, leadership, organizational and supervisory skills..
- Must possess Food Safe Certification
- Must be literate in the English language with reading and writing competency.
- Must be able to prepare from scratch a wide variety of baked goods such as cookies, muffins, squares, cakes, pies, breads, buns and pastries. *JOB DUTIES:*
- Meet daily with the Chef to discuss preparation and production of all baked items and breakfast menu.
- Supervise the night shift kitchen staff, overseeing all departments.
- Oversee the daily preparation, production, handling, storage, rotation and serving of all baked items. These will include breakfast pastries (muffins, cinnamon buns, etc.), lunch box pastries (cookies, squares, etc.) and main meal desserts (cakes, puddings, pies, jello, etc.).
- Ensure the proper storage, handling and rotation of all stock involved in the production of baked goods as per HACCP approved methods.
- Oversee, direct and be responsible for all subordinate staff involved in the preparation, production, storage and serving of all baked goods.
- Maintain the cleanliness of the bakeshop area, including storage areas, refrigeration areas and all equipment.
- Ensure that food spoilage and waste are kept to a minimum.
- Breakfast preparation and service.
- Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow all production quotas as set by the Chef.
- Check production schedule to determine variety and quantity of goods to bake.
- Prepare and cook breakfast.
- Replenish service line as required.
- Prepare and set up rig boxes.
- Prepare and set up a full cold breakfast bar for breakfast.
- Maintain personal cleanliness and hygiene throughout shift.
- Monitor and order baking supplies.
- Communicate courteously and effectively with camp staff and client.
- Any other duties as assigned by the Executive Chef.
- Represent Western Camp Services in a manner that represents and holds true to our core values and standards.
- Assist with unloading, loading and stacking of all groceries and supplies. *PHYSICAL REQUIREMENTS:*
- Constant standing/walking
- Constant hand usage
- Occasional squatting, kneeling & bending
- Able to lift up to 22.5 kg (50 lbs) occasionally and up to 8.9 kg (20 lbs) frequently We thank all applicants for your interest in the opportunity. Only those selected for an interview will be contacted. *“Teamwork is the key to success”* Job Types: Full-time, Part-time, Casual, Seasonal Pay: From $245.00 per day Schedule:

- 12 hour shift Experience:

- baking: 3 years (preferred) Work Location: In person

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