Assistant Restaurant Manager
2 months ago
**About Us**: At Burger King, we’re not just flipping burgers—we’re serving up smiles, creating memories, and making every meal an adventure Join our team, where the energy is high, the food is delicious, and the opportunities are endless.
**Position Summary**: Are you a people person with a knack for leadership? Do you thrive in a fast-paced environment where every day is a new challenge? We’re on the hunt for an enthusiastic Assistant Restaurant Manager who’s ready to jump into the action and help us deliver the royal treatment to our guests
**Key Responsibilities**:
- **Keep the Magic Flowing**:
- Help lead the team to deliver top-notch service and a clean, welcoming environment.
- Make sure our kitchen and dining areas are sparkling and our food is always hot and fresh.
- **Lead the Team Like a Pro**:
- Motivate and support your crew, from training new hires to celebrating team wins.
- Create a fun, positive atmosphere where everyone feels like part of the Burger King family.
- **Make Every Guest Feel Special**:
- Handle customer feedback with grace and ensure every guest leaves with a smile.
- Bring your charm and energy to ensure our guests get the best experience possible.
- **Manage the Numbers**:
- Keep an eye on inventory and help with ordering to make sure we’re always stocked and ready.
- Assist with cash handling and ensure the books are balanced and accurate.
- **Drive Sales and Fun**:
- Help hit those sales goals and get creative with promotions and specials.
- Keep the restaurant’s look and feel on point, and make sure our brand shines through.
**Qualifications**:
- High school diploma or equivalent; a degree in hospitality or a related field is a bonus.
- Previous experience in a leadership role in food service is preferred, but enthusiasm and a positive attitude go a long way
- Excellent leadership, communication, and people skills.
- Ability to juggle multiple tasks and keep cool under pressure.
- Flexibility to work various shifts, including evenings and weekends.
**What We Offer**:
- A fun, dynamic work environment where every day is different.
- Competitive salary and benefits package.
- Opportunities for growth and advancement—move up and make your mark
- Comprehensive training to help you succeed and shine.
Expected hours: 40 - 44 per week
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- On call
- Weekends as needed
**Experience**:
- Inventory management: 1 year (required)
- Customer service: 3 years (required)
- Restaurant management: 1 year (required)
Work Location: In person
Application deadline: 2024-10-15
Expected start date: 2024-10-16
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