Line Cooks-pizzaiolo
5 months ago
Job Summary:
We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing delicious meals according to menu specifications in a fast-paced kitchen environment.
**Responsibilities**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items accurately and efficiently
- Ensure all dishes are prepared in a timely manner while maintaining high-quality standards
- Assist with food inventory management and ordering supplies as needed
- Collaborate with the kitchen team to maintain a clean and organized workspace
- Follow proper food safety and sanitation procedures at all times
**Requirements**:
- Proven experience working as a Line Cook or in a similar role
- Knowledge of food safety guidelines and procedures
- Ability to work well under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and take direction
- Experience in a restaurant or food service industry is preferred
If you are passionate about cooking and thrive in a dynamic kitchen setting, we would love to have you join our team as a Line Cook.
**Job Types**: Full-time, Part-time
Pay: $16.00-$18.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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