Restaurant Manager
3 months ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Tasks**:
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
**Support for newcomers and refugees**:
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
**Support for youths**:
- Provides awareness training to employees to create a welcoming work environment for youth
**Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
**Supports for visible minorities**:
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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Restaurant General Manager
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Assistant Restaurant Manager
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First Cook
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Line Cooks-pizzaiolo
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Shift Manager
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Meat Department Manager
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Cook
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Server
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Team Member
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Line Cook
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Team Member
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Kfc Customer Service
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Cook
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Home Chef
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Cook
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Cook
7 months ago
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Cook
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Team Member
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Kfc Team Members, Pack/line Prep
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