Executive Chef

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef - Chef **Tasks**: - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Are you a passionate and experienced Executive Chef with a deep appreciation for authentic Italian cuisine? Join our high-end Italian bakery, where tradition meets innovation, and help us craft an unforgettable culinary experience for our guests. **About Us**: We are a luxury Italian bakery specializing in high-quality pastries, gelato, hot table offerings,...

**Job description** We are looking for an experienced and qualified Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and...

**Financial Controller** VP of Operations will plan, direct, implement processes and control operations in a multi-plant organizational structure. This includes accountability for production, packaging, maintenance, warehousing, functions and supporting food safety and product quality programs within the food manufacturing facilities. **Job brief** -...

Lume Kitchen & Lounge is looking for an experienced individual that can lead a team of cooks and chef for a brunch service. Our Brunch is an upscale dining experience. Brunch starts at 10:00am and finishes at 3:00. This individual will be responsible for reporting to the executive chef regarding staffing, ordering and menu development. We are looking for a...

Join our team! Are you ready to take the next big step in your culinary career? St. George's Golf & Country Club is looking for a Part Time / Full Time Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Job Requirements: Additional Skills & Abilities preferred - Assists Chef in the preparation...

We are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As the Sous Chef, you will**: -...

We are seeking an **experienced and professional Chef de Partie**. This position is full-time and the hourly pay includes **health benefits and tips**. The **Chef de Partie** will play a key role in supporting the restaurant's vision for consistent, high-quality food and ensuring that it is delivered in a professional, safe, and efficient...

We are a Catering Company that feeds film production crews in and around the GTA, breakfast and lunch...on location where they are filming. We work from our food trucks on site, that are fully equipped and set up lunch buffets as required. Being able to drive a food truck is not required as the trucks are moved by production crew. **Responsibilities**: -...

We are seeking an **ambitious and professional Cook** capable of leading the line mainly during weekend brunch, but also during the busy lunch and slower dinner services. The starting salary includes **health benefits and bonuses**. Experience with **Latin American** and **Mediterranean** cuisine is an asset. **REQUIREMENTS & DUTIES** - Overseeing prep...

Washes Pots, Pans, China, Flatware and Cooking Utensils - Sweeps and Mops All Kitchen Floors - Operates dishwashing machine and ensures machine is operating properly - Keeps all recycling and garbage areas clear and organized - Stores and stacks all kitchen china and equipment in the proper manner - Operates all kitchen equipment with safety in mind at all...

Washes Pots, Pans, China, Flatware and Cooking Utensils - Sweeps and Mops All Kitchen Floors - Operates dishwashing machine and ensures machine is operating properly - Keeps all recycling and garbage areas clear and organized - Stores and stacks all kitchen china and equipment in the proper manner - Operates all kitchen equipment with safety in mind at all...

Washes Pots, Pans, China, Flatware and Cooking Utensils - Sweeps and Mops All Kitchen Floors - Operates dishwashing machine and ensures machine is operating properly - Keeps all recycling and garbage areas clear and organized - Stores and stacks all kitchen china and equipment in the proper manner - Operates all kitchen equipment with safety in mind at all...

**About Us** Bondi Produce & Specialty Foods is a progressive family-owned and operated food distribution company with a focus on fresh produce and specialty ingredients. We are a recognized brand amongst Toronto’s most distinguished chefs and strive to be a leader in our industry. We are passionate about food and committed to being on the cutting edge of...

Aramark is hiring a Chef Manager for our small hospitality operation at a manufacturing facility in Etobicoke. Ignite your passion and master your craft! You’ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you’ll manage culinary preparation of food and will lead the final presentation on...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

**Pastry chef** We are seeking an experienced and passionate Pastry Chef to join our team. Someone who will work closely with the executive chef to head up the bread and pastry program. **Responsibilities**: - **Prepare a wide variety of baked goods such as breads, pastries, cookies, pies, etc. following traditional and modern recipes**: - **Create new...

**ADP is hiring a Head of Operations, Partner Channel** - Are you looking to grow your career in an agile, dynamic environment with plenty of opportunities to progress? - Do you want to continuously learn through ongoing training, development, and mentorship opportunities? - Are you looking to be yourself in a culture that values equity, inclusion, and...

Kitchen On Sixth is a quaint, British-inspired neighbourhood haunt located steps away from Lake Ontario in South Etobicoke. Our specialties include weekday/weekend brunch, as well as dinner with featured menu nights. We are looking for an experienced line cook who can support our team with seamless meal service execution: someone who is savvy with food...