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Baker/pastry Cook

4 weeks ago

Etobicoke, Canada Kitchen On Sixth Full time

**Pastry chef**

We are seeking an experienced and passionate Pastry Chef to join our team.

Someone who will work closely with the executive chef to head up the bread and pastry program.

**Responsibilities**:

- **Prepare a wide variety of baked goods such as breads, pastries, cookies, pies, etc. following traditional and modern recipes**:

- **Create new and exciting desserts to renew our menus and engage the interest of customers**:

- **Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting**:

- **Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget**:

- **Check quality of material and condition of equipment and devices used for cooking**:

- **Identify staffing needs and help recruit and train personnel**:

- **Maintain a lean and orderly cooking station and adhere to health and safety standards**:

- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

**Requirements and skills**
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field

**Salary**: $20.00-$23.00 per hour

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person