Menu Clerk Food Services
6 months ago
**DUTIES & RESPONSIBILITIES**:
- Monitors all patient and client menu tickets for meals and snacks.- Updates patient diet orders through phone calls to units.- Updates cardex in computer CBORD system.- Processes all patients and clients menu transactions.- Orders internal bulk feedings for patients.-
- Monitors hospital interface to ensure all hospital transactions are complete.- Records and relays messages to relevant staff.- Inputs patient menu selection in CBORD.- Prints menus, tray tickets and labels for all patients and clients.- Prints tally sheets pre-meals.- Organizes menus according to floors.- Works cooperatively and constructively with all hospital employees.- Follows departmental, hospital policies and procedures and rules, regulations and legislation. Eg. WHMIS, Human Rights and safe work practices.
**QUALIFICATIONS**:
- Must be computer literate.- Diploma in Nutrition and Food Services an asset- CSNM membership an asset- Must have a valid Food Handler's Certificate- Knowledge of CBORD or other Diet Office Software system would be an asset.- Must be able to read, speak, write and understand English.- Excellent interpersonal, communication and problem solving skills.- Demonstrated ability to work independently and prioritize workload.- Ability to work in a fast paced environment- Must be punctual and have an excellent attendance record.
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