Live-in Chef

2 weeks ago

Whistler, Canada Callaghan Country Wilderness Adventures Full time

Company Information
Callaghan Country Wilderness Adventures is a winter adventure centre located in the Upper Callaghan Valley. It is a 20 minute drive south of Whistler, BC (45 min. north of Squamish, BC). Part of the Ski Callaghan experience, our customers can enjoy a variety of winter recreation activities including alpine ski and snowboard touring, Nordic skiing, and snowshoeing all self-propelled from our cozy staging facilities at the Alexander Falls Base Area. In the heart of Callaghan Country is the deluxe Journeyman Lodge - an intimate backcountry Inn that can host up to 22 people. Both our lodge and day guests represent a wide range of winter recreation enthusiasts: from never-ever beginners to highly skilled and savvy mountain adventurers. At Callaghan Country we embrace everyone who walks through our doors, always mindful of our intention to evoke the spirits of CHALLENGE, INSPIRATION, and ENRICHMENT in nature’s beauty.

REMOTE BACKCOUNTRY LODGE WORKSITE: Working couples encouraged to apply...please see our other positions currently available.

Overview

As the Lodge Chef, your primary responsibility is to ensure that food service at Journeyman Lodge is second to none. You will design, execute, and manage all kitchen and catering needs at Journeyman Lodge. You will determine our winter season menu that can easily be adapted to accommodate a variety of unique dietary allergies and requirements. You will be accountable to effectively manage the kitchen and facilities in compliance with all health and safety regulations. You are a culinary artist whose menu design incorporates mountain culture and brings a distinct “local flavour” to the table. Bringing your own creative flair and extensive knowledge of menu design, food handling, inventory management, cost control and sanitation practices, this is an opportunity to foster your cuisine brand and execute a reputable menu. Each day you will delight our guests’ palette and regale their day's adventure in one of the most isolated and picturesque dining rooms in the Whistler area

This position is highly customer service oriented so you will also responsible for working directly with the Lodge Host(ess) to ensure each and every guest has an incredible stay at Journeyman Lodge. You are a chef, a baker, and a host(ess). It is your attention to detail and your commitment to first-class service and hospitality that will add the finishing touch to the entire Callaghan Country experience. You are passionate about the backcountry experience, and you enjoy sharing the experience with the guests. You make each guest feel welcome and strive to make them feel special, comfortable, relaxed, safe, taken care of, and generally, right at home. You recognize that each guest is an individual and has unique needs, values, and behavior styles. It is your mission to understand and learn about each guest so that you can find ways to add value to their individual experience. You recognize that some guests may seem ‘high maintenance,’ but you see these people as an opportunity for you to practice your patience and understanding so that you can contribute positively to their vacation.

You are a true people person, yet you thrive on the challenge of living in a remote location for long periods of time. You are adventurous and you love the outdoors. You are an independent self-starter, a hard-worker, and a team player. You have a keen eye for detail and you take the initiative to do what needs to be done to ensure that each guest has an incredible time in Callaghan Country. You are passionate about providing amazing hospitality to each and every guest.

Position Requirements
- A positive and communal “team” mind-set with engagement fostering a healthy work environment
- Must have own transportation (#1000 Callaghan Valley Rd. is not serviced by transit)
- Lifting or moving up to 80lbs will be required
- Passion for culinary arts and ‘foodie’ culture
- Familiarity with industrial kitchen systems, equipment, and procedures
- Essential to personally enjoy/have familiarity with outdoor pursuits such as Nordic Skiing, Snowshoeing, and Alpine Touring
- Must be a self starter with the ability to work in a team environment, take initiative, assess priorities and multi-task, competently
- Will perform a variety of activities with a high level of accuracy within an, often, high-stress and fast-paced work setting (reliably, during peak periods such as the Christmas Holidays)
- Capacity to independently operate a snowmobile in variable conditions
- A collection of professional references will be required prior to final interviews
- Personal time commitment to a full season contract with Callaghan Country

Education/Experience
- A college diploma or culinary certification (Red Seal, Food Safe and Serving it Right are assets)
- Previous hospitality / lodge hosting experience and asset
- Proven experience planning meals and cooking for groups of up to 16-48 people
- Prove

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