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Head Chef

4 months ago

Vancouver, Canada The Arbor Restaurant Full time

The Arbor, is now accepting applicants for the role of Head Chef. This position will work closely with the kitchen team to maintain kitchen operations, develop specials, and keep spirits high. We’re looking for a creative, organized and motivating professional with well rounded experience in menu development, writing recipes, ordering, line cooking, prep cooking, collaborative leadership, hiring, scheduling, and someone who isn't afraid of spreadsheets

Wages are competitive with **extended medical benefits, free counselling, staff yoga passes, and gratuities** offered. A positive work-life balance is important to us and we do everything we can to nurture those goals. This includes shorter days and a 4.5 day work week Shifts vary but would include evenings and weekends. Training can begin immediately. Attitude and Ego are NOT welcome

The Arbor is a playful, quick service, two-patio neighbourhood restaurant focused on good times, great drinks and refined indulgences. Its kitchen uses fresh, wild foraged and otherwise real plant-based ingredients to create familiar comfort foods. It is the accessible grab-and-go sister/sequel to the award-winning Acorn Restaurant (located on the same block) with the same uncompromising attentions being paid to quality, detail and deliciousness.

**Job Types**: Full-time, Permanent

**Salary**: $60,000.00-$65,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Profit sharing
- Store discount
- Tuition reimbursement
- Vision care
- Wellness program

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 10 years (preferred)
- Kitchen Management: 5 years (preferred)

Work Location: One location