Food Expeditor

**Alobar Downtown is seeking an Expeditor to join our team. Experience in an elevated restaurant and open availability is a strong asset.** - The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured...

Requirements and Responsibilities: - Ensure the efficient flow of orders from the servers to the kitchen - Ensure orders are being prepared with the correct priority - Check dishes before delivery for accuracy, presentation and temperature - Deliver orders to maintain fast service - Transfer important guest information to the kitchen team (allergies,...

Company Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring...

**Expeditor/Expo** On behalf of the management team, welcome to the Island Yacht Club! IYC provides the highest level of service to our members while enhancing their stay on the island. Providing full in-house dining in our award-winning clubhouse, outdoor dining on our waterside patio, pool-side drinks and food, and takeout. We have a position available...

Job Description Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection. They are the epitome of precision and efficiency, ensuring that each plate leaving the kitchen is a masterpiece. They are a group of passionate and tenacious individuals who...

Company OverviewWelcome to King Taps, a dynamic workplace that embodies the values of hospitality excellence and teamwork. As an Expeditor at our establishment, you will be part of a passionate and tenacious team that thrives in a fast-paced environment.

Job description Chen Chen’s Hot Chicken is a fast-paced quick service restaurant serving comfort food in a friendly and welcoming environment. We take pride in giving the best customer service possible (Southern Hospitality). We are looking to grow our team with self-motivated people who enjoy providing great customer service in a fun and fast-paced...

Reporting to the Pastry Chef, the **PASTRY COOK** is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by...

Reporting to the Pastry Chef, the **PASTRY COOK** is responsible for safely creating and preparing pastries required for food service from a sanitary environment. This includes creating the heart of the dining experience, the dessert. The Pastry Cook supports all key areas of the company’s food service and contributes to the guest’s overall experience by...

**LEGENDS** **THE ROLE** The In-Seat Runner position will be responsible for delivering Food and Beverage from the kitchen or bar to the guest’s seat or other pick-up location. They will provide exceptional guest service while working collectively and cooperatively with the food expeditors and In-seat servers to ensure orders are correctly fulfilled and...

**Pastry Cook - Byblos Downtown**: - Toronto, ON **About Us**: Byblos offers a unique showcase of regionally specific flavours and spices from the Eastern Mediterranean seaboard. Be transported while sipping an exotic cocktail at the Downtown or Uptown Toronto restaurant, and discover Byblos’ colorful mosaic of dishes that exhibit coastal...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Company OverviewAuberge du Pommier is a renowned hospitality company with a strong presence in the GTA, offering a wide range of services including catering, restaurants, and event management.Estimated Salary$60,000 - $80,000 per year, based on experience and qualifications.Job DescriptionThe Logistics Support Specialist - Catering will play a critical role...

**LEGENDS**: Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree...

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Overview Our Story At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to...